GASTRONOMY - RESTAURANT
The Island Concept’s Blue Fish Restaurant stays true to its roots and makes use of all the nourishing elements the land provides. Traditional dishes with a modern twist come to life, surprising and delighting your senses.
A culinary adventure
Cretan cuisine is naturally centered around fresh produce, with a plethora of endemic wild herbs, vegetables and fruit to mix and match creating flavors distinctively connected to the island. Although simple, every dish offers a new and bursting taste for your palate to discover, with the primary ingredient in all dishes being the celebrated extra virgin olive oil, used in generous amounts.
This specific diet is undeniably one of the healthiest in the world due to the Cretan climate and soil. Always accompanied by local hospitality, we invite our guests to plunge into the world of excellent flavor with arms wide open.